The traditional main meals of Ethiopia consist of two main parts. Injera, a large round, thin sponge like flat bread which is made of Teff flour and Wot, a stew mainly made from beef or lamb cubes or a soup made from different types of beans. Many side dishes are served with main courses some of the side dishes are: Fresh salads, cheese and fresh vegetables.
Is an Ethiopian traditional serving table/tray. Its round shape is designed to allow people to sit and share their food while enjoying each other.
It is one of the most enjoyable event you can attend at an Ethiopian Restaurant.
The coffee is taken through its full life cycle of preparation in front of you in a ceremonial manner. Coffee is called 'Bunna' (boo-na) by the Ethiopians.
For Taxi and Delivery
MIMI Taxi and Transportation
at (919) 637 2328